Innovation and Fusion:

The “Exotics” of Taiwanese Cuisine

In The History of Eating in Taiwan (2021), Ang Kaim and Tsao Ming-chung list Wenzhou wontons, Sichuan beef noodles, and Mongolian barbecue among authentically Taiwanese dishes that appear to have come from abroad. Cooked in unfamiliar ways, and evoking overseas places in their names, they are ......

Happy Hiking! Taiwan

–Japan Friendship Trails

“Do you think they are adequate?” This question was solicitously posed to both parties by Chou Sheng-hsin, chief executive director of the Taiwan Thousand Miles Trail Association, which is acting as “matchmaker” for the Taiwan–Japan “friendship trails.” “They are gorgeous!” Officials from the ......

The Taiwanese Camino:

Mazu Pilgrimages

The activities that take place in Taiwan each March to celebrate the goddess Mazu are the island’s most boisterous folk culture events. For seven to nine days and nights, people follow Mazu—Taiwan’s “number-one goddess”—on pilgrimages and “tours of inspection.” Walking in these processions pro......

Transports of Devotion:

Deities’ Palanquins

Deities’ palanquins are crafted by skilled artisans, funded by the donations of pious believers. They manifest the majesty of the deities they carry.The four-way interaction between a deity, their palanquin, the palanquin bearers, and the deity’s faithful followers is played out in countless t......

Learning Huayu in Taiwan

—A Journey of Boundless Possibilities

Lukas Engström is a Swedish national based in Taiwan. Shortly after he started to learn Mandarin Chinese here, he visited a soft drinks bar to buy a cup of pearl milk tea. While in the queue, he kept repeating to himself the Chinese phrases he had to say to the staff. When at last he gave the ......

Soothing Taiwan’s Sweet Tooth

Stories of Local Pastries

Rivaling Willy Wonka’s legendary chocolate bars, and laden with even more stories than Marcel Proust’s madeleine cakes, Taiwanese pastries continue to satisfy our sweet tooth. With their origins in traditional Chinese confectionery, they are made with local ingredients rich in cultural meaning......

Tradition and Innovation:

The Protean Power of Instant Noodles

Who invented instant noodles? In Taiwan, we come across the forerunner of instant noodles, the world’s first instant noodles with sauce packets containing sumptuous chunks of meat, as well as those featuring distinctively local recipes that make use of Chinese medicinal herbs and huadiao, a cl......

A New Trend in Medical Tourism

—Healthcare and Health Maintenance in Taiwan

Hospitals in Taiwan possess high-end medical technology and equipment, and Taiwan is a world leader in certain specialties, including liver transplantation and reproductive medicine. Institutions here provide very cost-effective healthcare services and have a competitive advantage against the ......