Ag Ed links people to the land
In 1995, when Huang returned to teach in Meinong, he was shocked to discover that too many new-generation Meinong students had no exposure to farming at all, and too many locals were completely uninformed about the past glories of Meinong’s tobacco and rice growing history. To fill in the gaps of memory, he decided to take the plunge and revive the school’s long-defunct agricultural classes.
In 2001, Huang and a group of like-minded teachers created a small nursery on campus so students could gain experience growing rice on a small scale.
After years of finding its footing, the Agricultural Experience Program has taken root, the scale of cultivation gradually expanding from a small nursery to almost 5000 square meters. Their annual yield of Long-Du Rice has reached 1,500 kilograms, cutting down on lunch costs. As their level of self-sufficiency gradually rises, the school plans to reduce the daily NT$35 lunch fee to NT$30, repaying the students’ hard work to their parents.
Huang, who has exchanged his Ag Ed knowledge with numerous Japanese elementary schools, notes that the true value of Ag Ed lies not only in self-sufficiency and knowledge of one’s native land and the environment; more importantly it gives children the chance to experience nature’s beauty and ferocity, and fosters a knowledge of food quality while also inculcating an appreciation for those involved in producing our food.
From hands-on work, the children often discuss with their parents how to make their crops grow better. Bringing knowledge learned at school back home, they try to influence their elders to switch to non-toxic farming methods. These experiences create an unending source of conversational topics for the family.
“Respect the crops and receive grain; respect the aged and receive blessings,” goes an old Hakka proverb circulating in Meinong. From their teachers’ guidance, the children are learning through physical work the rich philosophy of their ancestors toward nature. Long-Du Elementary School’s Ag Ed program, rooted in the land and culture, gives an especially precious flavor to their school lunches.
Organic tomatoes and leaf vegetables grown by students at Fu’an Elementary, and corn from Long-Du Elementary.
Not afraid of getting muddy, Long-Du students attend the school’s wide-ranging Agricultural Experience Program, whose educational purpose is to get youngsters close to agriculture and to create unforgettable childhood memories.