Experimenting with H1N1
Faced with the urgency of the global pandemic of novel H1N1, at least 12 internationally renowned vaccine producers, including Novartis of Switzerland, Sanofi Pasteur of France, CSL of Australia and the Kitasato Institute, are battling the clock. All of them produce injectable vaccines, except for the American firm MedImmune, which manufactures a nasal spray vaccine.
On September 3, mainland China's State Food and Drug Administration approved the Sinovac-produced Panflu 1 vaccine. The World Health Organization predicts that China may become the world's first nation to use an H1N1 vaccine.
On June 1, Adimmune acquired influenza A virus subtype H1N1 vaccine isolated by CSL, and then officially launched its vaccine production program on August 6. Once every two or three days, insulated egg trucks carrying "vaccine eggs," maintained at 28-34°C, enter Adimmune's front gates at six in the morning, and outside the new green factory building, a dozen or so male employees await the order to unload the eggs.
"These are all SPF-like eggs specially produced for making vaccines: breeding eggs that are virtually 'specific pathogen free,'" says Wei, who calls them "clean eggs." To prevent cross-contamination of the virus from different animals, the feed eaten by the breeding hens cannot contain animal products; they cannot test positive for Salmonella enteritidis, Salmonella pullorum or Salmonella typhi, nor for avian flu or avian leukosis viruses; and they must also be free of external hormones and antibiotics.
An Adimmune quality assurance worker tells us that the vaccine eggs must be aged between 10 and 11 days, with a length of 5.5 to 5.8 centimeters, a diameter of 3.6 to 4 cm, and weight of 54 to 67 grams. The hens laying the eggs must be between 28 and 57 weeks old. To get an idea of Adimmune's progress in producing novel H1N1 vaccine, each batch contains between 130,000 and 160,000 eggs, and each egg truck can carry 70,000 eggs.
How many fertilized eggs are needed to manufacture one dose of novel H1N1 vaccine? Wei is unwilling to divulge the trade secret of the Kitasato Institute process used by Adimmune. But roughly speaking it's divided into six steps, requiring seven days: Virus inoculation and culture; virus harvest; sedimentation, filtering and purification of the virus liquid; cracking the virus shells with ether; deactivating the viruses; blending and packaging.
Dawning vaccine industry
Chan took over the chairmanship of Adimmune from Lee Ming-liang in June 2008. Both men have served as DOH ministers, and both have devoted themselves to the development of homegrown vaccines.
During Chan's term as minister, he gave impetus to the inoculation of health workers with the flu vaccine. In August 2007 Lee became chairman of Adimmune, during which time he sought out media reporters to talk about the urgency of homegrown flu vaccines and invited Ho Mei-shang, former epidemiologist for the US Centers for Disease Control and researcher at Academia Sinica's Institute of Biomedical Sciences, to serve as head of R&D at Adimmune.
Ho cites the example of the US National Vaccine Advisory Committee, which is under the authority of the president. Taiwan's corresponding system is managed by the DOH, which places it at too low a level.
With such policy shortcomings, Wei believes that there's a great lack of understanding of vaccines in society as a whole. He targets the media's misunderstandings of Adimmune in particular: "Adimmune is the only domestic human vaccine manufacturer. And with major international firms unable to produce enough on time, how can they participate in open bidding in Taiwan?" he complains: the idea that "only Adimmune benefits" simply doesn't make sense.
Apparently, even though Adimmune has been producing vaccines on its own for over four decades, if the company is to spearhead the drive for domestic development of vaccines, then it can't rely merely on its own efforts; the government, media and general public must also do their parts.