Fritters and Oyster Soup

Fu Pei-Mei

INGREDIENTS:

300 gm small fresh oysters

fritters

green onions

ginger

wine

2 litres broth

1 Tspoil

salt

pepper.

corn starch

DIRECTIONS:

1) Wash oysters well in salted water then rinse. Place in boiling water for 3 seconds and then remove.

2) Heat 1 Tsp oil in wok (deep frying pan) and add green onion, ginger, and wine. To this add 2 liters broth (chicken or pork) and after boiling, remove the onion and ginger.

3) Add seasoning and corn starch to the broth and once it thickens turn off the heat. Mix in oysters.

4) Place sliced and diced fritters in large serving bowl and cover with soup. Top with pepper and sliced green onion.