Silent spring
On a late autumn afternoon kissed with gentle breezes, recalling Hsu Jen-hsiu's sorrowful tone, it's as if deep among the trees, their leaves blown about by the wind in waves of changing light and shadow, we can see back to 1956 and the young boy from Chiunglin, Hsinchu, who had just turned ten years old. A bit mischievous, curious and a little rebellious, he had a tough time finishing all his farm work and homework. His biggest pleasure in life was to explore the mountains and rivers with his village buddies.
Behind his home was a very dense patch of woods. Because the banyan trees grew very tall there, he and his cousins each picked one as their own "forest home." "I knew how many times a year it dropped its leaves, when it sent out new buds. The covering white-colored bracts tasted a little sweet and slightly sour, and the more you ate them, the hungrier you got. When the fruit was ripe we would share it with the birds. When autumn came the Javanese bishopwood berries ripened and we would pick them and scald them in hot water, add a little salt, a little sugar--this was our own wild fruit, quite sour to the taste, making your mouth pucker, like candied evergreen pears."
As a sixth-grader Hsu saw the Disney film The Living Desert in a movie theater in Chutung. The movie introduced the fauna and plants of the desert, and it made a tremendous impression on the young boy. Recalling what he had seen himself in his own experiences in the environment--snakes eating frogs, snakes eating each other--he thought, why not do a Taiwan version of The Living Desert? To learn more about the world of living things, Hsu entered the Pingtung Institute of Agriculture.
Getting out of the military in 1968, Hsu, who had grown up in a farm family, was about to experience the most damaging era of agricultural pollution in Taiwan, when farmers were over-using pesticides and there was an alarming and rapid disappearance of many living things: the croaking of frogs was no longer heard, the loaches that had filled the fields were gone, fireflies had vanished without a trace. It was then that Hsu read Rachel Carlson's book Silent Spring, which alerted him to how what had happened to America's environment was happening in Taiwan, too, and awakened his passion for environmental issues.
In 1969 Hsu took a job at the Provincial Department of Agriculture and Forestry (PDAF) under the Taiwan Provincial Government and became a researcher at the Seed Improvement and Propagation Station in Hsinshe, Taichung County. A year later the station's official photographer, who was responsible for photographing all kinds of activities and taking the pictures for lab reports, decided to travel to Africa and join an agricultural team. Just before he went he left all his photographic equipment to Hsu, who couldn't even load film into a camera! To learn photography, Hsu began to buy books and read them. "He left me a Pentax camera, but no light meter, so I had to learn myself how to adjust the aperture and shutter by the naked eye." He also learned how to develop film by gradually figuring it out in a darkroom.
"The primary reference material I used in learning photography was National Geographic. I regularly went to the old bookstalls looking for past issues thrown away by the soldiers of the US military stationed in Taiwan." Aside from photography, Hsu tried filmmaking, but the cost of film and development just for a short three-minute reel was NT$2,300. His monthly salary then was only NT$2,100 so he had to work up meticulous plans before he shot, fighting for every second of filming.
Six years ago the Society of Wilderness began to implement its program of youth ecology education and trained more than 100 seed teachers.