Diana
In 1968, 43-year-old Chen left the Fengshan Tropical Horticultural Experimental Station, and founded the Known-You Seed Company with his friends. Before 1970, most of the world's seeds were purchased from the US and Japan, but Chen believed that Taiwan, with its fine climate and manpower quality, most certainly had a competitive edge for seed production.
As expected, after two short years in business, Known-You had built a name for itself internationally. Companies in many countries commissioned Known-You to produce seeds, not only bringing wealth to rural areas, but also creating a different kind of Taiwanese economic miracle. Even Japanese seed companies with business volumes many times that of Known-You were drawn into Taiwan and cooperated in the development of new varieties. The Hsiang-hua muskmelon currently on the market is the result of cooperation between Taiwan and Japan at that time.
Fast forward 40 years. Known-You, as before, shoulders the great responsibility of fruit and vegetable breeding in Taiwan, and Chen, just as in his youth, is busy rushing around in the fields all day long, without showing any of the fatigue of an 82-year-old man.
On a warm winter's morning, Known-You's provisional farm in Wantan Township, Pingtung County, is bustling with activity. This ten-hectare tract of farmland, leased from the Taiwan Sugar Corporation, has been planted with various crops. Under a makeshift canopy, several hundred watermelons, marked with variety numbers, are arranged in neat rows. It's selection time for Known-You's fall crop of newly bred varieties, and workers are shuttling back and forth taking care of their duties.
With the aid of an assistant, Chen takes a knife, cuts a hunk of flesh from a halved watermelon, and samples it. He immediately jots down notes, preparing to select watermelons for the next stage of breeding. Before a watermelon can be selected for breeding, it must pass muster on more than ten criteria including sugar content, mouthfeel, weight, hardness of rind, color and quality of flesh, seed count and seed size. Failure in any one criterion results in elimination.
In each of the spring, summer and fall growing seasons, around 200 varieties are selected. In the summer growing season, failure is often declared due to typhoons, but with the favorable weather of 2006, more than 500 varieties from the fall crop were chosen, requiring two full days to complete the selection. Chen remarked that he took a bite out of more than 1000 watermelons, often becoming so stuffed that he could barely stand.
Among the varying sizes, shapes and colors of the watermelon varieties in the selection grounds, one can, remarkably, see Brazilian and South African watermelons as well as central Asian cultivars from Tashkent and elsewhere in Uzbekistan and Almaty in Kazakhstan. The farm workers note that seed companies from around the globe regularly send locally produced seeds to Known-You for test planting in order to learn about their qualities; others are seeds brought back by company employees traveling overseas. As long as there are suitable climate and soil conditions, Chen will try growing and tasting them in the testing grounds.
The total workforce of Known-You is no greater than 300, including its headquarters and overseas branches. The watermelon team consists of 40 people, with an annual watermelon research expenditure of NT$100 million. "The way I see it, each watermelon is a work of art," says Chen. In Chen's hands, the development of a new variety requires at least six years, sometimes more than a decade, before the time is ripe.
Take the Diana variety, for example. This watermelon, with yellow rind and red flesh, not only breaks the stereotype of watermelons having green rinds; it also has a sugar content reaching 11°, thus imparting a satisfying intense sweetness the instant is enters the mouth. But the time Chen spent solely on stabilizing its yellow rind coloration was six years.
"The rind comes from wild South American varieties. The yellow gene is dominant, but its inheritance is unstable. Even if the parent generation is successful, the next generation will not necessarily have a yellow rind." On this account, Known-You sent people to Japan to learn the breeding process for red-skinned pumpkins.
After the rind color was stabilized, Chen spent another six years breeding the watermelon to develop a more appealing shape, redden the flesh and boost the sugar content because the wild South American varieties weren't sweet enough, were too seedy and had white flesh. Then on the eve of the unveiling of this new variety in 1997 came the sudden news of Princess Diana's death in an auto accident. To commemorate Diana's travels around the world to visit poor and sick children, Chen dubbed this yellow-skinned, red-fleshed, sweet and alluring watermelon "Diana" after her beautiful blonde hair.
This one-of-a-kind watermelon provoked Japan's biggest seed companies come to Taiwan and vie for exclusive buying rights. China, with the largest watermelon-growing acreage in the world, also jumped on the Diana bandwagon, and local melon farmers rushed to buy seeds. The price of Diana seeds skyrocketed to twice that of ordinary watermelons.
A new variety of low-calorie, red-fleshed seedless watermelon, Cute Lover, is set to become available this year, offering the people a new taste.