Natural scenery
Nowadays, the island is being reinvigorated by the Taiwanese–Indonesian joint development program.
Taiwan and Indonesia signed a memorandum on the joint development of Morotai in December 2012 following two years of discussions. Taiwan then placed its side of the development mission in the hands of the International Cooperation and Development Fund (ICDF) in October 2013.
A veteran of several trips to Morotai, ICDF secretary-general Tao Wen-lung says that when you consider how far Indonesia’s territory stretches from east to west, developing Morotai makes both strategic and economic sense.
Morotai’s most valuable agricultural products are its cloves, cardamom, and Borneo kauri (Agathis dammara), a coniferous timber tree. Tao says that the agricultural techniques currently in use on the island limit its harvests, but suggests that the current environmental push to reduce food miles offers opportunities for developing local agriculture in a manner in keeping with local customs.
The island’s scenic highlights include mangrove forests that extend into its interior and beautiful coral reefs in pristine coastal waters. Tao believes that Morotai’s natural environment, history and culture give it fantastic potential for tourism.
He adds that Taiwan and Indonesia are well aware of the global problem of overdevelopment, and have therefore agreed to make ecological sustainability a core principle of their development efforts. In the future, the ICDF will evaluate the environment’s tolerance for any business that seeks to set up shop on the island. The hope is that they can keep Morotai from being as overrun by international tourists as Bali.
Importing agricultural know how
Because the Morotai development plan represents Taiwan’s first attempt at managing an overseas development program in conjunction with another country, the ICDF has modified earlier agricultural mission practices by placing a manager with negotiating capabilities in the country. In fact, ICDF sent project manager Wu Jiungfeng to Jakarta in November 2013 to begin preparations.
Agriculture is another issue. Morotai suffers from a lack of water resources that severely limits the number of places in which crops can be cultivated. The islanders do grow some eggplant and bitter melon, but the yields and quality of the vegetables are poor, leaving them dependent on produce from Manado, the capital of North Sulawesi Province.
Once the ICDF establishes itself on the island in early 2014, its first priority will be helping locals become more self-sufficient by improving local farming practices and introducing less water-intensive crops such as upland rice and quick-maturing vegetable varieties.
Wu says that the Indonesian government’s 2011–2015 comprehensive regional plan names fishing and tourism as key areas of development for Morotai. ICDF’s second priority will therefore be to bring in two technical specialists to help locals improve their Chinese and English language skills, and their service skills.
Jababeka, a development company that has worked on Java’s outlying islands, is handling implementation on the Indonesian side of the project. Company chairman S.D. Darmono says that Morotai is only three hours by air from Taiwan, and argues that if the island develops a tourism industry, its coastal scenery is sure to draw Taiwanese tourists. Island spices, coral reefs, and World War II have all helped shape Morotai. After years in hibernation, this speck of an island at the northern edge of the Indonesian archipelago is ready to reemerge and seek its place in the world.