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Cantonese-Style Moon Cakes

Cantonese-Style Moon Cakes

September 1983

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Just the Right Light:

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Lighting Tainan After Dark:

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Malodorous but Delicious —

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“Stinky tofu,” known in Chinese as chou doufu, is compared by some to blue cheese. It has been reported on by international media like the BBC and CNN, and a number of eateries that offer it have earned Michelin Bib Gourmand recommendations. It has even attracted a Japanese expert in fermentat......

Douhua:

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Herb of the Immortals:

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In Taiwan, don’t be alarmed if you’re offered a glass of a dark liquid. Gruesome as it may look, this murky drink will not upset your bowels, nor is it meant to test your courage. This is actually grass jelly tea, made from xiancao, a.k.a. Chinese mesona (Platostoma palustre). In summer, you h......

Water in Taiwan’s Folk Rituals and Culture

The Han Chinese were originally a continental farming people, but a few centuries ago pioneers among them ventured across the “Black Ditch” of the Taiwan Strait to live on a mountainous island surrounded by ocean, with fast-flowing rivers that were prone to flooding. All across Taiwan, a uniqu......