Toward a sustainable future
People on the island take a practical approach to survival. Whereas flying fish have sacred ritual and dietary significance for the Tao Indigenous people of Lanyu (Orchid Island), for the Han people of Green Island, they serve as bait for catching billfish. This approach is also reflected in aspects of the island’s culture that are land-based, such as harvesting peanuts before the Dragon Boat Festival.
However, local groups are now working to weave environmental and cultural sustainability together, telling Green Island’s own story of transformation. For example, through a community industry transformation initiative, Luo Wenjun of the local cultural space Green Island House has developed immersive experiences in which visitors hand-make smoked bonito using traditional methods, revisiting the years when the island processed dried bonito for export; they can also prepare old-fashioned peanut tofu. Selina Hsu says, “Green Island has a distinctive identity and the potential to become an international model for sustainability. It is one of the few places that can simultaneously employ geothermal, solar, wind, and Kuroshio Current power generation.”

Green Island, home to one of the world’s few saltwater hot springs, now faces the challenge of balancing development with ecological preservation.