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ArchiveAroundTaiwan
After several successive days of rain, the air feels saturated with moisture. A series of distinct c...
ArchiveAroundTaiwan
Chung Soon-long has created a food brand which he calls Good Eats. He starts his day pulling weeds o...
ArchiveAroundTaiwan
The Chinese have thousands of years of history with a rice-based cuisine. The wisdom of our ancestor...
ArchiveAroundTaiwan
Although people are eating less and less rice these days, thanks to the hard work of the rice indust...
ArchiveAroundTaiwan
Turn off Taipei’s Roosevelt Road onto Zhoushan Road, then turn again into the National Taiwan ...
ArchiveAroundTaiwan
Let spring start from Kaohsiung This news that thrills the South Let the torch of cotton trees At th...
ArchiveAroundTaiwan
In remote mountain valleys or deep, dark forests where people rarely tread, they flower quietly, inv...
ArchiveAroundTaiwan
One Friday evening, a comedy skit was underway on the second floor of a Vietnamese café locat...
ArchiveAroundTaiwan
The bamboo plant is omnipresent throughout Taiwan’s varied landscape, from plains to mountains...
ArchiveAroundTaiwan
Historically, Chinese believed there were seven necessities in life: firewood or charcoal, rice, oil...
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