Rapping about home
If Myanmar is the focus of nostalgia for this new generation of Burmese-Taiwanese, then Taiwan, where they were raised, is like the invisible hand that has molded and shaped them.
In Yang’s Burmese hometown, several tunes from Taiwan, but sung in Yunnan Mandarin, are popular in the Chinese community. The lyrics are concise, describing the life of a person of Yunnanese heritage, his past in his hometown of Kutkai (a small town in Shan State in eastern Myanmar), and his feelings of rootlessness in Taiwan. The direct, unfiltered phrasing created a buzz among the usually low-key, conservative ethnic Chinese community.
The author of these lyrics is Nay Zaw Aung (Eric Duan), who turns out to be from a family connected with the ROC’s “lost army,” soldiers who set themselves down on the Burmese side of the Myanmar-Yunnan border after the Chinese Civil War. His grandfather was a Nationalist soldier who followed the ROC forces as they were driven south into Myanmar, later relocating to Taiwan to settle in Longgang, Taoyuan. Answering his grandfather’s call to “come home,” Nay Zaw Aung came to Taiwan, where he tested into a college for overseas Chinese students at what is now the Linkou Campus of National Taiwan Normal University, before ultimately graduating from National Tsing Hua University.
In those days, Taiwan was the spiritual homeland of many overseas Chinese. Nay Zaw Aung, who grew up listening to Dave Wang and Chang Yu-sheng, had a dream of performing on stage, a dream that has been fulfilled in Taiwan. Here, together with classmates from college, he formed the band Underflow, which became popular among young people for a time, serving as its lead vocalist.
After graduating, the band broke up and its members went their separate ways. Nay Zaw Aung never forgot his musical ambitions, eventually experimenting with rapping in his native language despite having no musicians to back him up. Not only did it stick, that a capella aspect is now a core part of his current identity as independent musician “Duan.”
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These Burmese buns come in both sweet and savory varieties. Their layered flaky wrapping is their most distinctive feature.