Chinese language teaching
Tsai Yu-juo, a second-year master’s student in the Department of International and Comparative Education at NCNU who has been part of the Vietnam team for two years running, shares the following story: After a week of teaching kids Chinese in small classes, on the final day a student who had planned to go to study in China asked her how to apply to universities in Taiwan. “I felt touched, because this meant that what we were doing had meaning.”
Tsai says that when teachers from Taiwan made pearl milk tea (boba tea) for the students right there in class, the kids were delighted. After class, the students led the teachers to the supermarket to use their Chinese to help the teachers shop, working on their language skills by explaining the wares to the teachers. Tsai relates that Vietnamese students are very good about looking after others and are very warm and friendly, and they introduced the Taiwanese volunteers to “sweetheart cakes” (originally from Guangdong) and Vietnamese bánh phu thê (“husband-and-wife cakes”). She adds that the meat floss cake was also delicious and the volunteers bought a lot of instant noodles and snack foods as their visit turned into a shopping spree.

Asking Indonesian students to introduce their homeland in Mandarin is a way to energize Chinese language classes.