hang kuang Co.,Ltd.
Ingredients (4 servings):
1 section of lotus root, 3 0.5 cups of clear soup stock, 0.5 pack of condensed agar-agar powder and 1 piece of gauze.
1 0.5 tspns of salt and 0.5 tspn of M.S.G.
1. Peel lotus root. Remove section knobs. Dice. Soak in water.
2. Put seasoning, condensed agar-agar powder and clear soup stock to simmer over low flame for 30 minutes. Turn off the flame. Filter the juice with a piece of gauze.
3. Ladle out lotus root dice. Put in the filtered juice. Bring to boil shortly. Pour into a shaped container. Park with a piece of wrap and preserve in the refrigerator. Dice when they get cool completely. Serve with shaved ice flakes on top.
It is a delightful and appealing dish in the summer, and can be served as a buffet dish.