hang kuang Co.,Ltd.
1 1b. cuttlefish
2 chili peppers (wash and cut in strips)
4-5 sticks celery (wash and cut into inch size sections)
4 T salad oil
1 T wine
2 t ginger juice
1 t salt
1 t sugar
2 t sesame oil
1. Remove internal organs of cuttlefish and wash. Cut into inch size slices. Soak in cold water for five minutes. Remove and strain.
2. Place cuttlefish strips in a pot of boiling water. Cook for one minute then remove and rinse.
3. Heat oil in wok. Place chili peppers in first followed by celery, cuttlefish and the ingredients in (1) . Fry for 1/2 minute. Soak with wine.