芹菜鴨條

:::

1987 / 6月

文‧漢光公司



材料:烤鴨肉一百五十公分、芹菜六、七支、蕃茄一個、雞湯兩湯匙、醋、鹽、麻油、醬油各半湯匙、味精少許。

處理法:1.芹菜去根除葉洗淨。

2.鴨肉切薄片,約兩公分寬、三公分長。

3.排在盆中,使成拱形。

4.芹菜入沸水中川燙一下,除水分,加醋、鹽、麻油醃拌約卅分鐘,取出,切成約兩公分長段,擺在鴨片旁邊。

5.雞湯燒熱加入少許醬油、醋、味精、麻油,澆淋在鴨肉上。

6.蕃茄洗淨,切成四塊,用利刀在皮和肉上剖開,皮翻出排在盆的四角。

7.黃瓜和生菜洗淨,將黃瓜剖成花條,和生菜綴在盆畔。

相關文章

近期文章

EN

Duck Strips with Celery

hang kuang Co.,Ltd. /tr. by Karen Chung


1/3lb. (150g.) roast duck meat 6 or 7 stalks celery

1 tomato

2T chicken stock

1/2T each: vinegar, salt, sesame oil, soy sauce, pinch of MSG (optional)

1. Cut off the bottom ends and leaves of the celery stalks and wash.

2. Cut the roast duck meat into thin slices. about 4/5" ×5/4" (2 cm×3 cm).

3. Arrange the duck slices on a platter to form a rising arch.

4. Blanch the celery briefly in boiling water. Shake off the excess water. Mix the vinegar, salt, and sesame oil and marinate the celery in it about 30 minutes. Remove the celery from the marinade and cut in 3/4"(2cm) sections. Arrange on the platter beside the sliced roast duck.

5. Heat the chicken stock. Mix in a small amount of soy sauce, vinegar, MSG (optional), and sesame oil. Bring to a boil. Drizzle over the duck.

6. Wash and quarter the tomato. Carefully peel the skin with a little flesh to about halfway down, and pull back. Place one tomato quarter in each corner of the duck-celery arrangement.

7. Wash a cucumber and some lettuce. On a large lengthwise slice of cucumber, carefully make slits down the center, as in illustration, leaving the ends intact. Place on the platter along with the lettuce as a garnish.

 

X 使用【台灣光華雜誌】APP!
更快速更方便!